As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and ensuring the restaurant meets health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER / CREW MEMBER - NY

Restaurant Team Member

The Restaurant General Manager at Taco Bell oversees staff and overall operations at the assigned Taco Bell restaurant, ensuring the highest standards of product quality and customer service. This role involves hands-on management of day-to-day operations, working closely with Assistant Managers and Shift Managers, and maintaining initiatives in areas such as hiring, training, and financial management. The position offers market competitive pay, benefits, and significant opportunities for advancement and growth within a growing company.

Restaurant General Manager

As a Restaurant General Manager at Taco Bell, you will oversee the operation of the entire restaurant, focusing on building a strong team that delivers great food and a friendly experience to customers. Responsibilities include hiring and developing team members and shift leads, conducting orientation, developing training plans, scheduling, addressing performance issues, and managing the restaurant's budget and financial plans.

The Restaurant Manager at Dunkin' Donuts is responsible for maintaining a customer service focus, demonstrating a passion for results, and developing a great team. This role involves solving problems, building a team, and providing clear and precise directions. The position offers significant growth potential within the organization, which is rapidly expanding.

Manager

Restaurant Manager

The Assistant General Manager at Taco Bell supports the Restaurant General Manager by ensuring smooth operations during shifts, adhering to Taco Bell standards, and managing inventory and finances. This role involves supervising Team Members and Shift Managers, ensuring quality food service, and maintaining a safe work environment. The ideal candidate will have a positive attitude, strong leadership skills, and the ability to work effectively in a fast-paced environment.

Assistant General Manager

Carrols Corporation, the largest Burger King Franchise, is seeking an Assistant General Manager to oversee a million-plus dollar-a-year restaurant. This role involves managing business disciplines in Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls, with opportunities for advancement and comprehensive development programs.

Assistant General Manager - NY

The Restaurant Cook at Recovery Sports Grille Amsterdam LLC is responsible for accurately and efficiently cooking a variety of food items, including meats, fish, vegetables, and soups. This role involves preparing and portioning food products prior to cooking, plating and garnishing cooked items, and ensuring the quality of products served. The position requires a minimum of two years of kitchen and preparation experience, the ability to communicate clearly, and the physical capability to perform tasks such as reaching, bending, and lifting up to 40 lbs. frequently.

Restaurant Cook- $16-$18/hr

Restaurant Cook

The Restaurant Server at BBL Hospitality is responsible for providing friendly, responsive service to create an exceptional dining experience for all guests. This role involves communicating effectively with guests, recommending menu items, taking and delivering orders, and ensuring guest satisfaction. The position requires weekend and holiday availability and offers a range of benefits including paid time off, 401K investment, referral bonuses, and development opportunities.

Restaurant Server

The Restaurant Host/Hostess at Recovery Sports Grille Amsterdam LLC is responsible for welcoming and seating guests in an efficient and timely manner, ensuring a warm and gracious greeting. This role involves managing the seating process to best serve guests' wishes, recording names and party sizes for waiting guests, and maintaining the restaurant's cleanliness and presentation. The position requires basic reading, writing, and math skills, as well as the ability to stand for long periods.

Restaurant Host/Hostess

The Assistant General Manager at Taco Bell supports the Restaurant General Manager by managing shifts, completing administrative duties, and providing leadership in the absence of the RGM. Key responsibilities include ensuring team members complete their duties, serving safe, quality food in a friendly manner, maintaining facility standards, hiring and developing team members, and ensuring health and safety standards are met.

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Restaurant General Manager Jobs in Gloversville, NY Hiring Now

RESTAURANT TEAM MEMBER / CREW MEMBER - NY